 Chivo picante (Spicy goat meat)Chivo Picante or Chivo Liniero is a recipe original from the Northwest of the Dominican Republic, an area that, due to its semi-desertic characteristics, has a large...
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#5
By
Aunt Clara
on
08-28-2007, 11:06 PM
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| Yes. That's right. You should add the vegetables when the meat is tender (but still firm). |
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#6
By
neri03
on
04-25-2008, 04:00 PM
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| Goat meat preparation (reduce smell)  I am very iffy with this meat because I don't like the way it smells. Is there anything I can wash it with during the preparation stage to kind of make the smell go away. I heard that if I wash it with milk and lemond juice the smell will be reduced. Has anyone heard of this before? How true is this? |
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Last edited by neri03 : 04-25-2008 at 04:01 PM.
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