Meat - Seafood - Eggs - Dominican Cooking

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Meat - Seafood - Eggs

Dominicans are unapologetic carnivores. A meal is not complete without meat (or seafood). A large percentage of Dominicans live in coastal areas and seafood is also an important part of the daily Dominican diet.

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	Revoltillo de huevos (Eggs a la dominicana)	2 comment(s)
	Pollo con wasakaka (Roasted chicken with seasoning) ( 1 2)	10 comment(s)
	Pollo guisado (Chicken stew) ( 1 2)	11 comment(s)
	Rés guisada (Beef stew)	3 comment(s)
	Chivo picante (Spicy goat meat) ( 1 2)	8 comment(s)
	Pica pollo (Breaded deep fried chicken)	2 comment(s)
	Bistec encebollado (Steak with onions)	5 comment(s)
	Lengua picante (Spicy tongue)	2 comment(s)
	Pescado con coco (Fish in coconut sauce)	2 comment(s)
	Mondongo (Stewed tripe)	2 comment(s)
	Chicharrón de pollo (Deep-fried chicken)	4 comment(s)
	Lambí guisado (Stewed conch)	4 comment(s)
	Arenque con huevos (Herrings and eggs)	1 comment(s)
	Camarones guisados (Shrimp stew)	1 comment(s)
	Pescado guisado (Stewed fish)	1 comment(s)

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