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#1
10-21-2006, 07:56 PM
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| Bacon-wrapped scallops BACON-WRAPPED SCALLOPS 24 large real scallops, cleaned 12 slices of bacon, cut in half Salt Pepper Garlic Powder Preheat broiler. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder. Wrap scallop with bacon strip and secure with toothpick. Sprinkle salt mixture on scallop. Place in broiler for 5-8 minutes. Serve. Bacon wrapped scallops      |
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#2
11-04-2006, 10:53 AM
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| sounds very nice |
