[jester]

1 kilo chicken, sliced to serving portions
1/2 cup vinegar
1/2 cup soy sauce
1/4 tsp. pepper, coarsely ground

1 small bay leaf (optional)
2 cloves garlic, crushed
3 tbsps. cooking oil

Combine all ingredients in a bowl. Marinate for 30 minutes.
Transfer to a pan, cover and simmer until chicken is tender.
Drain and set sauce aside.
Fry chicken pieces in a heated skillet with oil until brown.
Add sauce and simmer till sauce is reduced. Serve hot.