[jester]

This is one of my favorites.

12 tiger or jumbo shrimps
2 eggs
Juice of 1 lemon
1/2 cup cornstarch
Salt and pepper to taste
1/2 cup soy sauce

Peel, devein and butterfly shrimps but leave the tail. Marinate in lemon juice, soy sauce, salt and pepper for about 15 minutes. Wisk eggs and mix with cornstarch. Dip shrimp in batter. Deep fry and drain on paper towel. Serve with soy sweet and sour sauce.

[barbiedoll1973]

Thanks so much for this recipe I love fried shrimp but until you posted this I had not idea how to make it now all I have to do it buy the shrimp and all the other stuff then I am set. Thanks again, oh and my family thanks you also.