[mikedomi]

INGREDIENTS:
5 chicken breasts (cut into 1/2" portions)
1/2 chicken broth cube
2 teaspoons of seasoning
2 1/2 Tablespoons of Corn oil
2 teaspoons of powdered curry
2 Tablespoons of tomato paste
1/2 cup of red wine
3teaspoons of fresh lime juice
1/2 teaspoon of oregano
1/4 cup of Raisins
1/2 Cup of Mayonnaise
1 chopped onion

PREPARATION: . Prepare a hot frying pan for frying the chicken breast.
.
Dress the chicken breast with powdered seasoning.

Fry the chicken breasts for about 3 minutes each side. Add 1/2 cup of water and then break 1/2 chicken broth cube Place a lid over you pan and cook on low flame for 8 minutes. Turn off and remove chicken breasts (leave the liquid for later) Cut the breasts into portions.
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In a new frying pan add the other tablespoon of corn oil and place over a low flame.
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Fry the chopped onions for 2 to 3 minutes. Now add the curry and the liquid you have reserved from when you fried the chicken breasts. Also add an additional cup of water, wine and fresh lime-juice. Cook on a low flame for a few minutes. Turn off and allow to cool down.
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In a mixing bowl, add the 1/2 cup of mayonnaise, lime juice, raisins and salt & pepper.
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Strain off the liquid from the frying pan.(max 1 cup) Add this liquid to the mayonnaise mixture in your bowl. Add your chicken to the bowl containing the mayonnaise and toss together with the other ingredients.

AND YOU'RE DONE

[Veevee]

I am going to try this and report back

[jester]

Im gonna have to try this one, I love chicken. This sounds delicious!!!

[lachicalatina]

hay mi Dios....I hope the person who wrote this recipe still visits the site.

I tried this recipe tonight and I wanted to report my findings as well as ask some questions.

First I'll begin by saying that this recipe is absolutely DELICIOUSSS! It was very yummy. However, I find that the recipe makes no reference as to what to do with the tomato paste and I have no idea what this recipe is supposed to look like. My plate came out watery so what I did was add a little bit of corn starch and put on the flame a few minutes to thicken the sauce mixture of the liquid and mayo combined. The tastes was really really good and I want to make it again. Oh I guess another question I have is what to do with the oregano? When do you mix it in the recipe? What seasoning do you mean? Is it adobo?

[petalda]

I cut up chicken breast same way above. But first i saute in a pot cilantro, cilantrillo, red onions, garlic (lots) peppers, oregano, a couple cubitos and a can of tomato saice. (all above ingredients are to your liking I use at least half or more of the onion and pepper. ) saute all the ingredients for about 5 min on low (so as not to scorch) then put in chicken. cook until tender. Servewith rice or tostones.