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#1
01-05-2010, 11:36 AM
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| dominican cake do you know how to make the condensed milk filling? your recipe does not include that filling and that is the only filling I enjoy      |
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#2
01-26-2010, 10:13 AM
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| Sorry, but I have never heard of this type of filling. Maybe you meant Crème Pâtissière (pastry cream, crema pastelera)?
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#3
01-29-2010, 06:05 PM
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| Aunt Clara, I believe Debbie was asking for the "tres leche" filling some people use in Dominican cake, as opposed to fruit fillings. |
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#4
02-01-2010, 05:15 AM
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| Tres leches is a different kind of cake, and it has no filling, more like a sauce.
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#5
02-01-2010, 06:30 AM
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| Maybe she means dulce de leche?
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#6
02-08-2010, 12:18 PM
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| how to make condensed milk filling Quote:
yes i believe you are correct , it is dulce de leche , this is the way I always bought it in New York. the filling is excellent |
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#7
02-21-2010, 01:28 AM
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| Hello Aunt Clara, Yes, tres leche is a totally different cake, I have made it several times, but I put in quotations "tres leche" in my last reply because that is what many people call it. I believe it is dulce de leche but have no clue how to make it. Do you have a recipe? Thanks, Jackie |
