User Name Save?
Password

Not a member? Register Now! - En Español
Dominican RecipesArticlesForumsShopAbout UsWhat is NewAdvanced Search
En Espanol

  Forums Home > English Forums > Help Requests
Help Requests If you need help, this is the place to ask.


Question re: potato and gem squash used in lentil recipe

Reply
 
Thread Tools Search this Thread
  #1  
Old 12-21-2009, 04:18 PM
YasminH Offline
Garçon de Cuisine
Registered Member
 
Join Date: Dec 2009
Posts: 1
Question re: potato and gem squash used in lentil recipe

Hi Aunt Clara, I recently purchased your cook book, I love it and cannot wait to start cooking! The pictures are very helpful as well.

I was looking at your recipe for Lentejas and see that it includes potatoes and gem squash cut into small cubes. I assume that I should bake the squash and potatoes first, is that right? I am sorry if this is a stupid question!

Thank you for your help,

Yasmin



Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 12-25-2009, 06:01 PM
Aunt Clara's Avatar
Aunt Clara Offline
Tia Clara
 
Join Date: Apr 2003
Location: PuntaCana
Posts: 1,649
It isn't a stupid question, actually sounds like a great idea.

But in the Dominican version of this recipe the squash and potatoes are boiled in the lentil "stew".



__________________
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools Search this Thread
Search this Thread:

Advanced Search

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All Content Copyright ©2002 - 2008, DominicanCooking.com. Do not reproduce without permission.
Powered by vBulletin. Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
LinkBacks Enabled by vBSEO 3.0.0 RC4