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#1
10-04-2009, 02:27 PM
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 Help with using a different filling in Dominican cake Hello! I absolutely HATE pineapple filling!  So, when I buy Dominican cake, I love buying the ones with a brown paste filling (I think it is caramel).  Do you know how I can make and incorporate this filling into the recipe instead of the pineapple filling? Thank you!       |
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#2
10-05-2009, 06:03 PM
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| I think it is dulce de leche. If you are as lazy as I am, buy a jar of Argentinian dulce de leche. Add as filling after the cake is baked.
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