| |
| Help Requests If you need help, this is the place to ask. |
| | Thread Tools | Search this Thread |
|
#1
| |||
| |||
| frying cheese? I am an American, who just returned from a year in the Dominican Republic. One thing I enjoyed eating down there was the "frying cheese" (queso de freir). I wanted to make it here in the States for some friends. Does anyone know what kind of cheese would be the closest and best to fry? Thanks in advance. |
|
#2
| |||
| |||
| frying cheese To me, the closest one would be Tropical Frying cheese. |
|
#3
| ||||
| ||||
| Possibly also halloumi (Greek) if it is available where you are, or the Indian paneer cheese. |
|
#4
| |||
| |||
| In the web go to www.specialcheese.com/orders.htm you will see frying cheese also under queso de freir. |
|
#5
| |||
| |||
| frying cheese response I think if you look for queso de freir from Tropical it cooks better than some! At least it has been my experience. |
|
#6
| |||
| |||
| TROPICAL QUESO DE FIER is the best. and i have a trick instead of frying it in deep fried oil, i use a very little bit of olive oil i mean about a tbsp or 2. and i coat the slices of cheese in a light coat of corn starch. this makes them so crunchy on the outside and soft on the inside. it is great Enjoy |