| Welcome! | |
Dominican Cooking is a collection of traditional Dominican recipes, the history and origins of Dominican cuisine, its ingredients and much more. All is presented in a simple way, to make your cooking experience more enjoyable and stress-free.
| | Online Users: 147 |  Members: 2
 Guests: 145
isabel gal, RAMY
Most users ever online was 438, 09-01-2008 at 12:59 PM. | |  |  | News: Join our Secret Santa. It’s easy – win a prize!
Christmas is approaching and one tradition in Dominican offices is to organise a “Secret Santa”, or as it’s known in the DR, an “angelito”. This year we’re going to combine... [Read More] |  | Recipe: Arepitas de maiz (Corn flour fritters)
Arepitas de Maiz is a delicious side dish that can also be served as hors d'oeuvres. It is very easy to prepare and can be made by even the least experienced cook.
... [Read More] |  | Article: I could have told you that!
Why spend money on losing weight when it is mainly a question of common sense? Diets are a relatively new phenomenon, unless you count the biblical “milk and... [Read More] |  | Tips and Tricks: Christmas and New Year's Dominican dinner menu
Christmas is without any doubt the most important holiday of the year for Dominicans. The Christmas Eve dinner is an important affair, one that takes days, even weeks to... [Read More] | |
