[tennille]

My late Puerto Rican bis-abuela god rest her soul, always stored food in the freezer. I'm talkin' sopita in the little ice trays!!! It could be more than a dominican thing- maybe it's an "old school" thing? lol

[topolina]

So, I Think Is For Practic, Like This Is Easy To Cook, Because Many Think You Can Have Ready In The Freezer. I Think Is Good Idea.

[Bluedrakes]

I have been wondering about blanching and freezing vegetables, so I don't have to go shopping every 3-4 days for fresh veggies. I just have to get to do it the first time, so I stop being scared about it

But I do love the idea of keeping 'sopita' in the ice cube trays... That would be handy for quick seasoning. I cook with stock a lot, trying to avoid 57 cups of oil in each recipe. So something to ponder

[Aunt Clara]

Freezing veggies destroy some of the nutrients. It's only good if there's no alternative. But better freezing than wasting.

[Bluedrakes]

Ah. Well, if the nutrients aren't there, then there's no point. The shortcut does not satisfy my nutritional needs in that case. But you are right, better freezing than wasting, so I guess I better find a place close to a market when its time to move again.