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#1
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| The fantastically multi-talented Matt, one of my favorite food photographers, has deemed us worthy of a mention (however brief, I am honored anyways) in his award-winning food blog: Quote:
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#2
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| Shhhhh... This should be a secret. How long now till McCrap has a Chimi in their menu?
__________________ A billionaire trapped in a poor woman's life |
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#3
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| I love chimis. When ever I go home, we always need to stop somewhere along the way from the airport to pick up a chimichurri, and I get one everytime we come across a chimi cart, sinse they don't sell them by our house. I wish I can take them on the plane, enough to have till the next time I fly home |
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#4
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| I love Chimis!! my Boyfriend is from Santo Domingo. We both live in boston now but take the ride to Providence to get the chimis every now an then. We always get a few to bring home but end up eating them in the car!! |
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#5
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| Quote:
You do know that they have chimis in Boston too, right? Go to Alex Chimis on Centre Street in Jamaica Plain. That neighborhood in Boston may as well be named little DR. It is thickly settled by Dominicans and has been for decades. If you want anything Dominican go to JP. Trust me I was raised there. |
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#6
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Wow really? We go to JP alot to pick up other things at the markets but I didn't know they had a truck there. |
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#7
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| Quote:
actually, they've moved up from a truck. They're actually a full flege restaurant now. They have all kinds of chimis. My fave is chimi de pierna mmmh. |