Desserts - Beverages - Page 2 - Dominican Cooking

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Desserts - Beverages

A good Dominican meal will not be complete without a dulcito (a sweet) right before 'el cafecito' that dots the i in our meals. A tropical country and a great variety of fruits make for Dominicans' taste for juices and shakes.

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Recipes in this section

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	Harina de maiz (Corn meal pudding)	5 comment(s)
	Majarete (Corn pudding)	6 comment(s)
	Pera-piña (Pineapple and rice juice)	2 comment(s)
	Pan de maiz (Corn meal bread)	1 comment(s)
	Tizana de limón y menta (Lime and mint infusion)	4 comment(s)
	Deditos de Novia (Sugar-coated guava biscuits)	2 comment(s)
	Pan de batata (Sweet potatoes pudding) ( 1 2)	10 comment(s)
	Piña Colada (Rum, pineapple and coconut cocktail)	3 comment(s)
	Dulce de maní o ajonjolí (peanut or sesame candy)	1 comment(s)
	Mantecaditos (Butter biscuits)	2 comment(s)
	Coconetes (Coconut biscuits)	3 comment(s)
	Dulce de leche en tabla (Milk fudge bars) ( 1 2)	7 comment(s)
	Flan (Caramel cream) ( 1 2)	12 comment(s)
	Cocadas (Coconut cupcakes)	0 comment(s)
	Maiz caquiao (Creamy corn)	2 comment(s)

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