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Content > Dominican Recipes > Desserts - Beverages

Desserts - Beverages

A good Dominican meal will not be complete without a dulcito (a sweet) right before 'el cafecito' that dots the i in our meals. A tropical country and a great variety of fruits make for Dominicans' taste for juices and shakes.


Rating: Article Rating: 2 votes, 3.00 average.

Recipe Chocolate de maní (Toasted peanuts cocoa)


One of our frequent visitors requested this recipe in our message board, we decided to add the recipe of this rich and nutritious drink that is a classic at my mother's table.

Time: 15 minutes
Difficult: Easy
Serve: 4 people

Before starting to cook: No prior preparation is required.

Ingredients:
  • 1 1/2 cup of unsalted toasted peanuts (or 1 cup of peanut butter)
  • 2 cups of evaporated milk
  • 3 cup of water
  • Cinnamon
  • Cloves
  • Salt
  • Sugar

Preparation:
  1. Blend toasted peanuts, evaporated milk, water, and salt and sugar to taste. Add a couple of cinnamon sticks and a few cloves. Boil until it evaporates back to 4 cups. Serve warm with toast.




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