A simple and light beverage great for breakfast or a cold day. It is a much lighter version of regular cocoa but it is just as tasty. Perfect for breakfast or a hot drink in a cool Caribbean summer night.

Time: 15 Mins
Difficult: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

• Ingredients:

• 6 cups of water
• 2 cups of cocoa powder
• Sugar
• 4 cinnamon sticks
• 1 teaspoon of cloves
• 1 pinch of salt
• 1 pinch of nutmeg

Preparation:

1. Mix all the ingredients adding sugar to taste. Boil for 5 minutes. Serve hot.