Jalea de batata (Sweet potato pudding)

Requested by one of our readers we now add this recipe to our collection. This is an easy-to-prepare and very delicious dessert.

Time: 30 minutes
Difficulty: Easy
Serve: 4 people

Before starting to cook: No previous preparation is required.

Ingredients:

1 lb of sweet potatoes
2 tablespoons of butter
2 cups of evaporated milk
1 cup of water
1/2 cup of sugar
2 cinnamon sticks
1 teaspoon of cloves
1/2 cup of grated coconut (optional)
1 teaspoon of salt

Preparation:

Peel and boil the sweet potatoes adding the salt to it. Mash it while it is still hot. Mix with the rest of the ingredients and bring to a boil at medium temperature. Remove regularly to prevent it from sticking to the bottom. Turn it off when it thickens.
Chill before serving.

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