 Tres leches (Three-milk cake)There are many theories on the origin of this dish, whatever it might be the fact is that it has become part of our vernacular cuisine and everybody's favorite.
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#5
By
Christmally
on
03-31-2007, 10:32 AM
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 Thats IT??!! WOW!! I thought that making this cake was something much harder!! I can't wait to go home and try it! In my family people act like its a golden secret to know how to make it! LOL  |
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#7
By
Aunt Clara
on
05-04-2007, 06:27 PM
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| You were right, that was a typo. Thanks. |
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#9
By
Aunt Clara
on
05-07-2007, 12:35 PM
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| Yes, I revised it. Caster or powdered sugar is very fine sugar used in baking. |
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#10
By
i love to cook
on
05-08-2007, 09:15 AM
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 How I Make The Frosting For That Cake? |
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Last edited by i love to cook : 05-08-2007 at 09:16 AM.
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#11
By
Aunt Clara
on
05-08-2007, 09:16 AM
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| It's no. 4 in the list of instructions. |
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