 Bizcocho dominicano (Dominican cake)Dominican cake is the center of every Dominican celebration. No wedding, baptism or birthday is complete in the Dominican Republic without our delicious traditional cake. The...
    |
 |
|
#26
By
lissette31
on
08-13-2008, 06:46 PM
|
| does anyone know the size of pans that should be used for a one pound round and one pound square cake... |
| |
|
#27
By
lissette31
on
08-13-2008, 06:51 PM
|
| size matters can anyone tell me what size cake pan should be used to make a one pound round and a one pound square Dominican cake? |
| |
|
#28
By
Aunt Clara
on
08-14-2008, 01:16 AM
|
| About 9 inches in diameter and 4 in height. The cake rises so it needs enough space not to overboil. |
| |
|
#29
By
larioush
on
08-23-2008, 12:27 AM
|
 Butter question... Hi, This is a great site! I am a bit curious, I make cakes other than Dominican and usually the recipes call for unsalted butter or margarine. When I made my first Dominican cake using this recipe I found it slightly salty because I used salted butter and margarine. The recipe doesn't specify this. Should I use unsalted and add a pinch of salt? Do you have any suggestions? Thanks. Larioush |
| |
|
#30
By
Aunt Clara
on
08-23-2008, 12:43 AM
|
| I use regular salted butter. I don't know, maybe the brand you use has too much salt. |
| |
|
#31
By
Marisol197
on
10-18-2008, 11:26 AM
|
| I readed in a baker book that 1lb = three cups and 1/2 for flour would that work for this cake ? I need to get scale.  |
| |
|
#32
By
gringuita
on
12-01-2008, 03:03 PM
|
| I have to say that I was a little intimidated when I started making this cake - but I followed the directions as best I could and my (Dominican) husand and his mom are amazed at how well it turned out! Thanks so much for this recipe - I'll definitely be making it again! Just one question - my icing turned out funny - after I added the "caramel" it was chunky and didn't go on the cake very easily. Did I overcook the sugar? |
| |
