 Arepa (Corn meal and coconut cake)Arepa is a special dessert that is traditionally prepared in an iron pot on top of red-hot coal. A metal lid is placed on top of the pot and then more coal is put on top of...
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#5
By
Mileila
on
03-22-2008, 09:27 AM
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 Question I did this recipe and I need clarification - the recipe calls for corn FLOUR, all I was able to find was superfine corn MEAL - would it be the same thing? I question it because when I have tried the actual Arepa straight from DR, it has a coursier texter and you can actually taste more corn flavor. The one I made was good but it actually feels like I was eating bread pudding. Should I continue to seek the FLOUR instead - would that be the difference? Please help. |
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#6
By
Aunt Clara
on
03-22-2008, 03:06 PM
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| Corn meal is OK. It is the name under which is available stateside. |
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#7
By
laurita12
on
03-23-2008, 03:15 PM
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| arepa I use Goya brand fine yellow corn meal, Harin de Maiz. You can bake the arepa in a pot, but you have to grease it first. Grease a 2nd pot, if you have another one. If not, you'll have to pour the mixture out, clean the pot, then grease it & pour the mixture back in before you bake it.  |
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#8
By
shelioness45
on
05-26-2008, 01:30 PM
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| ok ... cross your fingers i just put it in the oven:0) everything i have ever tried from you has been excellent :0) you are a life saver Tia Clara ... gracias |
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