Desserts - Beverages - Dominican Cooking

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Desserts - Beverages

A good Dominican meal will not be complete without a dulcito (a sweet) right before 'el cafecito' that dots the i in our meals. A tropical country and a great variety of fruits make for Dominicans' taste for juices and shakes.

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Recipes in this section

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	Tres leches (Three-milk cake) ( 1 2 3 4)	22 comment(s)
	Arroz con leche (Rice pudding) ( 1 2)	10 comment(s)
	Arepa (Corn meal and coconut cake) ( 1 2)	10 comment(s)
	Habichuelas con dulce (Sweet creamed beans)	6 comment(s)
	Tamarind juice (jugo de tamarindo)	2 comment(s)
	Harina de maiz (Corn meal pudding)	5 comment(s)
	Dulce frío (Cold dessert)	4 comment(s)
	Majarete (Corn pudding)	6 comment(s)
	Pera-piña (Pineapple and rice juice)	2 comment(s)
	Pan de maiz (Corn meal bread)	1 comment(s)
	Bizcocho dominicano (Dominican cake) ( 1 2 3 4)	27 comment(s)
	Tizana de limón y menta (Lime and mint infusion)	4 comment(s)
	Deditos de Novia (Sugar-coated guava biscuits)	2 comment(s)
	Pan de batata (Sweet potatoes pudding) ( 1 2)	10 comment(s)
	Fruta en almíbar (Fruits in light syrup)	1 comment(s)

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