[jester]

1 ripe oval watermelon
1 honeydew melon
1 1/2 can fruit cocktail
3 oranges, peeled and sectioned
3-1/2 cups pineapple chunks, drained
1 medium-sized ripe cantaloupe
1 quart strawberries, fresh or frozen

• Cut watermelon lengthwise, using about three-fourths of melon for boat.
• Cut the edges carefully in large angles about 1 inch deep to form a zig-zag pattern.
• Scoop out as many balls as possible from seedless pulp.
• Scoop out remaining pulp; turn melon upside down to drain.
• Chill melon in refrigerator. Scoop out balls from other melons.
• Drain fruit cocktail: prepare strawberries.
• Mix fruit in large bowl very gently.
• Remove melon boat from refrigerator; wipe out remaining moisture.
• Pile fruit lightly into melon boat and chill until time to serve.
• Yield: 15 servings.

[philly]

that sounds great for when your having guests over,