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| Neapolitan Ice Cream Sandcich Cake. yummy Neapolitan Ice Cream Sandwich Cake 1 (10.3/4-ounce) frozen loaf pound cake, partially thawed 2 cups vanilla ice cream, slightly softened and divided use 2 tablespoons Strawberry Syrup 2 tablespoons Chocolate Syrup 1. Remove cake from foil pan; line pan with plastic wrap. 2. With serrated knife, slice cake horizontally into 3 layers; place bottom cake layer into prepared pan and place in freezer. 3. Stir together 1 cup ice cream and strawberry syrup in small bowl; spread over cake layer in pan. Gently place second cake layer on top of strawberry mixture; immediately return to freezer. 4. Stir together remaining 1 cup ice cream and chocolate syrup in small bowl; spread over cake layer in pan. Top with third cake layer; cover and freeze until firm. 5. Serve frozen, cut into slices. Cover; freeze leftover cake. Makes about 8 servings. |