[jester]

1 cup brown sugar
4 ripe plantains cut lengthwise into 1/8-inch-thick slices (sliced sweet potatoes may be substituted)
2 cups water
8 ounces sweet butter (optional)
1/4 teaspoon salt
sherry

In a saucepan, combine sugar, water and salt and cook over medium heat until a thick syrup forms. Simmer. Add plantain slices and butter to the syrup and continue simmering for 15 minutes. Lace each individual serving with a tablespoon of sherry and serve at once.

Can be served with grated ice and milk too.

[barbiedoll1973]

Yummy this sounds great if I only had all the things for this. Thanks so much for the recipe I know that I will love this it sounds great.