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| Peppernuts (pepernoten) Ingredients: 1¼ cup flour, 1¼ cup self-rising f lour, ½ cup brown sugar, 2 tbsp. water, 1 egg yolk, ¼ tsp. Each of cinnamon, nutmeg, powdered cloves, some anise seeds, a pinch of salt. Preparations: Knead all ingredients into a soft ball. Butter 2 baking sheets. Form about ninety marble-size balls. Divide them over the sheet, so that they are placed at equal distances from one another. Flatten each ball slightly. Bake about 20 minutes in a moderate oven (350° F.), or until done. (They are then very hard). On Dec. 5th "Pepernoten" are often thrown through the slightly opened door by a black-gloved hand, representing "Black Peter", St. Nicholas’ faithful helpmate. All the children crawl over the floor on which a white sheet is spread and grab what they can, while singing one of the popular St. Nicholas songs. A loud doorbell ringing just before this procedure enhances the excitement. |