[Aunt Clara]

Summer is here (and when it isn't it feels like it anyway) and with summer comes the strawberries that grow in the beautiful Constanza. There's no better way of combining summer and strawberries than this creamy, light and delicious strawberry ice cream. And even better, you won't need an ice cream-maker.

Time: 180 minutes
Difficulty: Advanced
Serve: 4 people

Before starting to cook: No previous preparation is required.

Ingredients:

• 3 cups of strawberries
• 2 cup of condensed milk
• 1/2 cup of sugar
• 4 cups of whole cream

Preparation:

1. Puree the strawberries and mix with the condensed milk. Refrigerate for 1 1/2 hours. In the meantime put the beaters and bowl in the freezer to chill.
   
2. Beat the cream until it forms peaks add sugar and beat some more. Using a spatula slowly incorporate the strawberries and condensed milk. Refrigerate until it hardens. Serve 2 scoops in ice cream glasses. Serve immediately.