[Aunt Clara]

I made up this one when I had a surplus of Repollo guisado (Stewed cabbage). It's very delicious, and looks very nice. You can have it for a light lunch, or serve as buffet food.

Ingredients (4 ppl)

• 2 cups of repollo guisado (recipe in the link above)
• 1/2 cup of low fat cream cheese
• 8 hard-boiled, peeled quail eggs (or 2 chicken eggs cut into quarters)
• 4 slices of granola, or whole-wheat bread (or 8 mini-loaf slices)
• Salt and pepper

Preparation:

1. Reduce all the liquid in the repollo guisado over low heat. Cool to room tempearture.
   
2. If you are using regular-size slices cut them in half. Spread cheese on the bread and top with the repollo guisado. Garnish with the quail eggs.
   
3. Add salt and pepper to taste.