Habichuelas blancas y longaniza (Beans and pork sausage)

Habichuelas con Longaniza is a time saver. Since it already contains meat no additional meat should be served. Of course, the fact that it is very delicious is another plus.

Time: 35 Mins
Difficulty: Medium
Serve: 4 people

Before starting to cook: Slice the pork sausages into 2 inch-long pieces.

Ingredients:

2 cups of red kidney beans boiled very soft
4 cups of water
1/2 cup of chopped celery
1 small red onion cut into four quarters
1 cube of chicken stock
1 teaspoon of chopped parsley
1 teaspoon of chopped coriander/cilantro
1/2 teaspoon of thyme leaves
1 tablespoon of tomato sauce
1 tablespoon of oil
1/2 lb of longaniza (spicy pork sausages).
1/2 teaspoon of mashed garlic
1 pinch of oregano
Salt

Preparation:

In a pot heat the oil, add oregano, onion, garlic, celery and herbs. Stir. Add the pork sausages and two tablespoons of water. When the water has almost evaporated add the chicken stock and two more tablespoons of water and stir. Add beans and three cups of water mashing over heat. Let boil at medium heat until it reaches a creamy consistency. Adjust salt to taste.
Serve with Arroz Blanco, ensalada and carne.

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