Sopa de hueso (Bone soup)

Sopa de Hueso is a hearty, delicious soup that can substitute a whole meal. I have seen some small-town fondas (eateries) that offer them for breakfast.

Time: 50 Mins
Difficulty: Medium
Serve: 6 people

Before starting to cook: Wash the meat with warm water and scrub with the cut lemons.

Ingredients:

2 lbs of beef ribs (or any meat with bones)
1 cup of gem squash cut in small cubes
1 cup of potatoes cut in small cubes
1 cube of beef stock
1 cup of cassava (yuca) chopped in small cubes
6 cups of water
1 teaspoons of oil
1 lemon cut in halves
1 tablespoon of chopped parsley
1/2 teaspoon of mashed garlic
1/4 cup of chopped celery

Preparation:

In a pot heat up the oil and add the meat, the beef stock, salt, herbs, garlic, oil, water and squash. Bring to a boil and leave at medium heat. Stir regularly to avoid excessive sticking. When the meat is tender add the potatoes and the yuca. Adjust salt to taste. When the potatoes and yucca are tender turn off the heat.
Serve with arroz blanco on the side.

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