Sopa de pescado (Fish soup)

Sopa de Pescado is a cheap, healthy and delicious alternative to meat soups. It is considered the best cure for a mean hangover.

Time: 20 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No previous preparation is necessary.

Ingredients:

1 cup of gem squash cut into small cubes
2 lbs of sea bass heads
1 cup of potatoes cut into small cubes
1 cube of chicken or fish stock
6 cups of water
1 tablespoons of oil
1 cup of noodles
1 teaspoon of finely-chopped parsley
1/2 teaspoon of mashed garlic
1/4 cup of chopped celery
4 slices of bread

Preparation:

Heat the oil in a pot and add the fish , garlic and salt. Stir and add the salt and the herbs. Add the water and the squash. Bring to a boil and leave at medium heat for 15 minutes. Add the potatoes, then in 5 minutes add the noodles. Stir regularly to avoid excessive sticking. Adjust salt to taste. When the noodles are tender remove from heat.
Toast the bread until light golden brown. Serve.

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