Perhaps I'm not reading correctly, but the recipe calls for 3 eggs, and instruction steps 1 and 2 both use eggs? First whites, then whole? How many in each step? And do I require more eggs here? This is a wonderful site by the way!!! As a Dominican, believe me, I know... :-) Trying to master the art of the Dominican Cake... And now... Tres Leches for my Cuñada who just dies at the site...