Trust me I read these instructions before I started several times. I also told you that I had cooked it on the stove as in #3 and it never reached a cream cheese like consistency. It stayed thick and creamy. You failed to address the other ingredients that are required. Maybe thats why my mixture never reached the correct consistency. You asked for " 1 small red onion, 1 green pepper and 1 teaspoon of baking powder" but there was never a part in the recipe when you actually USED them. You also asked for a 1/4 cup of raisins TWICE but you only USED them ONCE. When the casserole is finally put in the oven for 10 minutes should it be a bread like texture? If not, what should it be like?