Thread: Glossary of Dominican cooking
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  #45  
Old 12-29-2006, 01:33 PM
Verita Offline
Commis
Confirmed Member
  
Join Date: Nov 2006
Posts: 16
So achiote, annato, bija...same thing? wow, didnt realize.

its so nice to find actual annato to use instead of the Goya Sazon with all of its MGG..bleh!



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