[Aunt Clara]

The fantastically multi-talented Matt, one of my favorite food photographers, has deemed us worthy of a mention (however brief, I am honored anyways) in his award-winning food blog:

Quote:

So, that Chimichurri. Latin, yes, but this Dominican delight has nothing to do with its Argentine counterpart other than sharing a name. In the simplest of terms chimichurri is a Dominican hamburger. But a burger of the highest, messiest order and one that left me swooning and pining and all those other hyperbolic terms we love to use. Imagine a soft bun, a patty, grilled tomatoes and onions, cabbage (sometimes quickly pickled) and dollops of mayonnaise and ketchup. It's messy, greasy, and one of the tastiest things to pass my lips in such a long time.

[Veevee]

Shhhhh... This should be a secret. How long now till McCrap has a Chimi in their menu?

[loripilar]

I love chimis. When ever I go home, we always need to stop somewhere along the way from the airport to pick up a chimichurri, and I get one everytime we come across a chimi cart, sinse they don't sell them by our house. I wish I can take them on the plane, enough to have till the next time I fly home

[Kaki]

I love Chimis!! my Boyfriend is from Santo Domingo. We both live in boston now but take the ride to Providence to get the chimis every now an then. We always get a few to bring home but end up eating them in the car!!