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#1
08-07-2007, 03:29 PM
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| Habichuelas con Dulce This was typically made during the holidays. I've looked throughout the recipes and I haven't found this one. This is sold on the streets of Washington Heights in NYC along with maiz crackiao....(Hominy corn) in a bath of harina de maiz. OMG soooo good. Well back to Habichuela con dulce...my husband is dying for this as I would like to make this for my family. Ever since we moved to Florida (4.5 years ago) we all haven't had this in a while. Anyone knows how to make it?      |
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#2
08-07-2007, 04:45 PM
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#3
08-10-2007, 08:21 PM
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| Thank you! Its cooking time!!! Vamos a ver si me sale igual de rico. |
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#4
09-19-2007, 04:51 PM
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 mmmmm Hay Dios Mio... OMG! I followed these instructions exactly (Although I made half the amount... so I kinda cut each ingredient in half) But it came out just like my mom used to make it!!!! Thank you sooo much! Everytime I cook a Dominican meal with your yummy recipes, I feel like Im back en la Republica Dominicana!!!! I miss it sooooo bad!  Mari |
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#5
09-19-2007, 05:33 PM
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| welcome Mariluv505 - it is always great to hear this sort of feedback - many thanks!
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#6
09-20-2007, 12:18 AM
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| Hi Mariluv, Thanks for the feedback. Great to hear you found our site useful. We hope you participate actively in our community.
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#7
01-07-2008, 02:04 PM
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| I'm so glad to find the recipe for Habichuelas con dulce. My mom used to make it on Good Friday... I can't wait to do this!!! |
