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Dominican Cooking is a collection of traditional Dominican recipes, the history and origins of Dominican cuisine, its ingredients and much more. All is presented in a simple way, to make your cooking experience more enjoyable and stress-free.
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Christmas is approaching and one tradition in Dominican offices is to organise a “Secret Santa”, or as it’s known in the DR, an “angelito”. This... [Read More] |  | Recipe: Dulce de leche (Milk cream)
Dulce de Leche is the simplest of the traditional Dominican desserts.
Time: 10 Mins
Difficulty: Easy
Serve: 4 people [Read More] |  | Article: I could have told you that!
Why spend money on losing weight when it is mainly a question of common sense? Diets are a relatively new phenomenon, unless you count the biblical “milk and... [Read More] |  | Tips and Tricks: Christmas and New Year's Dominican dinner menu
Christmas is without any doubt the most important holiday of the year for Dominicans. The Christmas Eve dinner is an important affair, one that takes days, even weeks to... [Read More] | |
