Cortadito de leche (Curddled milk fudge)

Dulce de Leche Cortada is a delicious dessert with a touch of sour. It is prepared with curdled milk and its luscious, chewy texture does not detract from its simplicity.

Time: 10 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation needed.

Ingredients:

6 cups of whole milk at room temperature
1 cup of sugar
1/4 teaspoon of lime peels
1/4 cups of raisins
1/2 cup of lime juice at room temperature
2 eggs
1 large cinnamon stick

Preparation:

Mix the milk and egg, stirring until they are well mixed. Sieve to eliminated undisolved egg parts. Mix in cinnamon, lime peels, raisins and sugar and put in a bowl at low heat.
When it breaks a boil add the lime juice one tablespoon at a time in different spots, boil at medium heat, do not stir unless it is sticking to the pot. The milk will eventually curdled and float in thin caramel. Adjust sugar to taste. Turn off the heat and cool to room temperature.
Chill before serving.

Useful tools	Search this Article
Show Printable Version Email this Page	Search this Article: Advanced Search
Rate this Recipe
Rate this Recipe:

User Name		Save?
Password