About this humble dish Aunt Ilana wrote that "every person has his or her own particular version. There are probably as many 'recipes' for pan con aguacate as there are Dominicans!". Here we present you with my own version that you can change to your own liking. The ingredients marked as optional are my own addition; skip them if you prefer the traditional Dominican preparation.

Time: 10 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

Ingredients:

• 2 avocados
• Juice of half a lime or 1 teaspoon of fruit vinegar
• 2 mini-baguettes
• Ground black pepper
• 1 small red pepper cut into small cubes (optional)
• 1/2 small red onion cut into small cubes(optional)
• Salt

Preparation:

1. Peel and cut the avocados into slices and mix with the onions and pepper. Season with lime juice, salt and pepper to taste. Top the bread with this mix. Serve inmediately

We have added a new, larger photo to this recipe. Enjoy.

wow! I never thought pan con aguacate could be this elegant. It will definately be a must at dinner parties!