I made this arepa last night for a potluck at work. We were raising money for the March of dimes. I thought I did wrong because the way my granma made seemed so hard compare to your method. But it came out, out of this world. Everyone at work want the recipe. But my friend from Mexico said that I should make it then sell it to them instead of giving away the recipe. I really don't know how much money we raised but the Arepa was a total success. Some people wanted more sweeter. The only thing I added was coconut flakes, it was awesome... It tasted just like my granma's recipe without el fogo encima. Thank you for bring such dominican favorite recipe to an easy version.