I guess it all depends on what part of the country your from, my parents are from the east coast (sabana de la mar to be exact) and what you call yaniqueques we call ojuelas. Yaniqueque for me is more like a bread shaped like a circle or CD as some may joke. it's "punched" a few times around its center with a fork, and they are really good!!!! Do you have the recipe for those? if so you should def. post it one of these days!