Mofongo is Puerto Rican dish. You can do mofongo with almost anything. These mofongo recipe is the best. Grate for seafood lovers or take out meat and just eat with veg's.
Olive Oil
1 white onion, cut into 1/4-inch dice
1 green bell pepper, cut into 1/4-inch dice
1 red bell pepper, cut into 1/4-inch dice
1 large, round tomato, cut into 1/4-inch dice
2 chipotles, chopped
½ cup white wine
1 pound crabmeat, cleaned
2 tablespoons chopped cilantro
Salt and pepper

In a saute pan, heat olive oil and saute onions, peppers and tomatoes. When soft, add the chipotles and white wine. Cook until liquid is almost evaporated. Add crabmeat and cook for 3 minutes. Add cilantro and season with salt and pepper.
Coat sides of mortar with plantain and fill with crab stuffing. Fold over the edges to form a dumpling and flip onto a plate.