The fantastically multi-talented Matt, one of my favorite food photographers, has deemed us worthy of a mention (however brief, I am honored anyways) in his
award-winning food blog:
Quote:
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So, that Chimichurri. Latin, yes, but this Dominican delight has nothing to do with its Argentine counterpart other than sharing a name. In the simplest of terms chimichurri is a Dominican hamburger. But a burger of the highest, messiest order and one that left me swooning and pining and all those other hyperbolic terms we love to use. Imagine a soft bun, a patty, grilled tomatoes and onions, cabbage (sometimes quickly pickled) and dollops of mayonnaise and ketchup. It's messy, greasy, and one of the tastiest things to pass my lips in such a long time.
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