My husband and I are domincians living in the US with our three kids for the past 8 years hoping to someday return to the motherland. I am soooooo happy to have found this site as I know how to cook regular dominacan meals but can never remember the exact recipies or ingredients, it's great to have a reference.
One thing I have never been able to get right is FLAN, the consistency is always off for me and I don't know why... Any clues or suggestions?
Thanks!
