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Content > Dominican Recipes > Desserts - Beverages

Desserts - Beverages

A good Dominican meal will not be complete without a dulcito (a sweet) right before 'el cafecito' that dots the i in our meals. A tropical country and a great variety of fruits make for Dominicans' taste for juices and shakes.


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Recipe Té de jengibre (Ginger tea)


Té de Jengibre, is another of our most delicious Christmas tradition, when the temperatures drop, and even in the Caribbean sometimes a hot drink is needed.

Time: 10 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.
  • Ingredients:
  • 5 cups of water
  • 8 cinnamon sticks
  • 1/2 cup of fresh ginger roots
  • Sugar

Preparation:

  1. Cut the ginger into fine slices. Boil the cinnamon sticks until the water is lightly colored. Add the ginger roots and let boil for 5 minutes adjusting water when necessary. Strain and add sugar to taste. Serve hot with cookies of your preference.




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