Té de Jengibre, is another of our most delicious Christmas tradition, when the temperatures drop, and even in the Caribbean sometimes a hot drink is needed.

Time: 10 Mins
Difficulty: Easy
Serve: 4 people

Before starting to cook: No prior preparation is necessary.

• Ingredients:

• 5 cups of water
• 8 cinnamon sticks
• 1/2 cup of fresh ginger roots
• Sugar

Preparation:

1. Cut the ginger into fine slices. Boil the cinnamon sticks until the water is lightly colored. Add the ginger roots and let boil for 5 minutes adjusting water when necessary. Strain and add sugar to taste. Serve hot with cookies of your preference.

2 thumbs up!

I learned to make Ginger tea from my mother but I needed a recipe to give to my coworkers. During the cold months here I started making it & had one of my coworkers taste it because she had commented on how nice my tea smelled. Well she liked it so I deciced to make a big batch and bring it to the office. I'm the only latina and Dominican in my department so they just love the food I bring in. I made Te de Jengibre for my coworkers, supervisor & manager, and they absolutely love it. Even though I gave them the recipe they still liked it better when I make it . I have made a few times during the cold days (I live in Philadelphia) and it has been a great success with them. It's so soothing and specially during the cold mornings.
Thanks for the recipe! thanks for having this site.

You are welcome. Te de jengibre is one of my favorites too. I am glad you are spreading the word.

I love thiis tea.. Im a biig fan of giinger anyways!!!
~Gracias!!