 Bizcocho dominicano (Dominican cake)Dominican cake is the center of every Dominican celebration. No wedding, baptism or birthday is complete in the Dominican Republic without our delicious traditional cake. The...
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#5
By
Jovanna1975
on
12-24-2006, 12:50 PM
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 whenever i have eaten dominican cake, it has tasted almost like it had a little rum in it.... am i imagining things? haha...if not, how much rum should i add to the original recipe? thank you! -j |
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#6
By
JeanRD
on
02-26-2007, 09:40 PM
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| dominican cake HELP Hello ladies My name is Jeannette and I love dominican cake. I have a home business of children's birthday parties, party planning and I also decorates cakes. I would love to make a dominican cake and bring it in to my business. But everytime I try to make a dominican cake it never raises and ends up hard inside. It looks like it's not cooked even though I leave it as long as the recipe requires. I dont know what I'm doing wrong. Attached is a picture of some of the cakes I make. If I finally get the recipe right I know it will be a big hit. PLEASE HELP PS I'm sorry that the picture is so big I don't know how to make it smaller in this forum.... thanks Jeanette  |
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#7
By
Aunt Clara
on
02-26-2007, 09:57 PM
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| Hello Jeannette. That is a very beautiful cake. Did you read How to bake the perfect Dominican cake? I suggest you do. The key to this is that you follow the instructions meticulously and respect the proportions of the ingredients. I assure you that this is the exact recipe I use, and have been successful in baking this cake. The only recent change I've done to the recipe is using 50/50 margarine/butter, as opposed to only butter as I used to. Somebody passed that tip on to me and it seems to really make the cake fluffier. |
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#11
By
Aunt Clara
on
04-27-2007, 10:39 AM
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| There is a link to it at the beginning of this recipe. |
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