Dominican cake is the center of every Dominican celebration. No wedding, baptism or birthday is complete in the Dominican Republic without our delicious traditional cake. The...

I have not had a chance to go through all the comments. I am not too thrilled about pineapple filling. I have had this with raspberry filling. I actually used red raspberry jam(jelly). Does anyone have an idea of how to make red raspberry filling. Or should I just substitute the pineapple for red raspberries. Thank you

I need to know how many lbs of cake can feed at least 60 people???

Unfortunately I have no idea. I've never done anything in that scale.

Can u please tell me how to make the one with the strawberry filling? That looks so amazing

Hi, I only have one question, because I have tried so many different kinds of Dominican cakes, but I tried this one that came out soooo soft, and this is my question, how can I make my cake to come out supper moist? I don't like it dry or hard, what ingredient makes the cake moist? Thank u 

I found the trick of using half margarine, half butter to give it a very moist, soft texture. Never mind that it makes the cake even more fattening.

And by the way, to make strawberry filling use the instructions for pineapple filling but substitute strawberries for pineapples.