Desserts - Beverages - Dominican Cooking

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Desserts - Beverages

A good Dominican meal will not be complete without a dulcito (a sweet) right before 'el cafecito' that dots the i in our meals. A tropical country and a great variety of fruits make for Dominicans' taste for juices and shakes.

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	Flan (Caramel cream) ( 1 2 3)	19 comment(s)
	Majarete (Corn pudding) ( 1 2 3)	14 comment(s)
	Pera-piña (Pineapple and rice juice) ( 1 2)	7 comment(s)
	Pudín de pan (Bread pudding)	2 comment(s)
	Habichuelas con dulce (Sweet creamed beans) ( 1 2 3)	19 comment(s)
	Jalao (Coconut and honey candy)	2 comment(s)
	Arepa (Corn meal and coconut cake) ( 1 2 3 4)	24 comment(s)
	Dulce de leche (Milk cream)	4 comment(s)
	Bizcocho dominicano (Dominican cake) ( 1 2 3 4 5 ... Last Page)	74 comment(s)
	Maiz caquiao or Chaca (Creamy corn)	4 comment(s)
	Arroz con leche (Rice pudding) ( 1 2 3 4)	26 comment(s)
	Coconetes (Coconut biscuits) ( 1 2)	10 comment(s)
	Dulce de leche en tabla (Milk fudge bars) ( 1 2)	11 comment(s)
	Morir soñando (Milk and orange juice) ( 1 2 3)	16 comment(s)
	Tres leches (Three-milk cake) ( 1 2 3 4 5 ... Last Page)	39 comment(s)

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