Habichuelas rojas guisadas (Stewed red beans) - Page 3

Beans - Soups - Stews

The traditional Dominican meal is not comprised of various courses - everything is served at the same time (except dessert). This doesn't mean that soups are not a part of Dominican's diet; on the contrary. See here the fine soups in our repertoire.

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Habichuelas rojas guisadas (Stewed red beans)

Habichuelas is an inherent part of our culture and one of the components of La Bandera Dominicana (The Dominican Flag), our traditional lunch. It is traditionally prepared...

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#12

By loripilar on 08-27-2007, 06:33 PM

Dominican beans are the best. The consistency is just right, the flavor is delectible, I could just eat them by themselves. However, we've never put celery in our beans, is that from a certain part of the country?

#13

By JarabaRubia on 08-31-2007, 09:03 AM

Celery in beans...

That may be a quirk to that particular family. My Mom never puts celery in her beans. I omit it too when I follow this recipe.

#14

By urpapichulo01 on 11-24-2007, 02:00 PM

hi tia ummm can i use the Goya can of pink Beans or Red Kidney Beans cual will be better

#15

By Aunt Clara on 11-24-2007, 02:53 PM

Red kidney beans. That is habichuelas rojas in english.

#16

By NYlatina on 01-11-2008, 05:35 PM

My mom used to add pumkin, boil it with the bean and then blend it with some of the beans in the blender and this would make it heavy and give it a distinct color and flavor.

#17

By eliza026 on 03-13-2008, 03:28 PM

the best beans i had ever taste and before my beans tasted horrible and now my husband loves my beans

#18

By Adri on 03-14-2008, 05:30 PM

Does this recipe call for tomato sauce or tomato paste? Under the ingredientes it says tomato sauce, but under preparation it mentions tomato paste.
Thank you

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