| |
| Beans - Soups - Stews The traditional Dominican meal is not comprised of various courses - everything is served at the same time (except dessert). This doesn't mean that soups are not a part of Dominican's diet; on the contrary. See here the fine soups in our repertoire. |
Rating:  |
 Sancocho (7-meat hearty stew)This is, without doubt, Dominican's most cherished culinary treasure. It is a dish that is usually prepared for special occasions. Its preparation is long and it contains...
    |
 |
|
#5
By
mysticfarah
on
12-08-2008, 08:23 AM
|
| they have to be raw |
| |
|
#8
By
Aunt Clara
on
12-11-2009, 08:52 AM
|
| Sorry, no, I don't. |
| |
|
#9
By
LauraJ
on
02-20-2010, 10:51 PM
|
| Hello! I love your site. I'm going to make Sancocho this weekend for friends, and have a question about the first step. Do you marinate just the beef, or all of the meats? And, when you say to add the pork, is it all of the pork, or just the longaniza at that point? Thanks for your help! I'm looking forward to trying this!  |
| |
|
#10
By
Aunt Clara
on
03-09-2010, 10:47 AM
|
| A little late maybe, but I hope the answer helps somebody else: marinate all the meats, minus the sausage, and by pork I mean only the raw meat, the sausage is added later on n the next step. |
| |
|
#11
By
nikkibeat
on
08-26-2010, 11:16 AM
|
| Question about beef in all sancocho recipes I have found. They only mention beef preferable with bone in. What cut of beef is best to use? I live in New Orleans, LA and want to know what works best and what is most authentic to DR. (dont want to ask my b.f. because this dish will be a surprise) Thanks!!! |
| |
