 Sancocho (7-meat hearty stew)This is, without doubt, Dominican's most cherished culinary treasure. It is a dish that is usually prepared for special occasions. Its preparation is long and it contains...
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#5
By
mysticfarah
on
12-08-2008, 08:23 AM
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| they have to be raw |
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#8
By
Aunt Clara
on
12-11-2009, 08:52 AM
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| Sorry, no, I don't. |
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#9
By
LauraJ
on
02-20-2010, 10:51 PM
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| Hello! I love your site. I'm going to make Sancocho this weekend for friends, and have a question about the first step. Do you marinate just the beef, or all of the meats? And, when you say to add the pork, is it all of the pork, or just the longaniza at that point? Thanks for your help! I'm looking forward to trying this!  |
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#10
By
Aunt Clara
on
03-09-2010, 10:47 AM
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| A little late maybe, but I hope the answer helps somebody else: marinate all the meats, minus the sausage, and by pork I mean only the raw meat, the sausage is added later on n the next step. |
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