7 responses

  1. Catherine Tactuk
    November 20, 2013

    Oh wow, and here I was packing up big pots of seasoning every time I traveled to DR! I have all the ingredients fresh in my garden, now that know I can “dry” them so easily, I’m sure going to give this a try. Thanks a lot tia Clara!

  2. Boniche
    October 15, 2013

    I used to buy sazon ranchero, not anymore, with this I can make my own healthy version. Thank you.!

  3. Jennifer
    December 9, 2012

    I am guilty of using sazon, adobo, and other powder mixes to season my food. I would love to make this seasoning mix. I am wondering how much of it you would use when cooking.

    Have you posted a recipe where you have used this mix yet?

  4. Amanda
    October 24, 2012

    Can’t wait to try this seasoning mix. Do you have any favorite recipes you think I should try with it?

    • Aunt Clara
      October 24, 2012

      I’ll add one soon.

      • Amanda
        November 13, 2012

        Thank you! Let us know when you post it. I’d love to share with friends.

  5. Vicky
    July 9, 2012

    First off I would like to say awesome blog! I had a quick question in which I’d like to ask if you do not mind. I was curious to know how you center yourself and clear your mind before writing. I have had difficulty clearing my thoughts in getting my thoughts out. I do enjoy writing however it just seems like the first 10 to 15 minutes are generally wasted just trying to figure out how to begin. Any ideas or hints? Cheers!

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